USES OF GINGER
Ginger is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols, which appear to be the primary component of ginger studied in much of the health-related scientific research. The rhizome, which is the horizontal stem from which the roots grow, is the main portion of ginger that is consumed.
Ginger has been valued for thousands of years for its medicinal and culinary properties, ginger does not grow in the wild and its actual origins are uncertain.
Ginger was used as a flavoring agent long before history was formally recorded. It was an exceedingly important article of trade and was exported from India to the Roman Empire over 2000 years ago, When used topically, ginger oil can help relieve aches and pain, as well as promote normal blood circulation. where it was especially valued for its medicinal properties.
Ginger continued to be a highly sought after commodity in Europe even after the fall of the Roman Empire, with Arab merchants controlling the trade in ginger and other spices for centuries.
In the thirteenth and fourteenth centuries, the value of a pound of ginger was equivalent to the cost of a sheep. By medieval times, it was being imported in preserved form to be used in sweets.
www.tmpooja online shopping.com
Our Other Topics:
No comments:
Post a Comment